G-Dragon’s Favorite Kimchi Stew Recipe – How to Make Authentic Korean Kimchi Jjigae

 

🥢 Ingredients for Kimchi Jjigae (Serves 2-3 people)



Main Ingredients:

  • 2 cups aged kimchi (fermented for at least 2 weeks for the best flavor)
  • 200g pork belly (or tofu for a vegetarian option)
  • 1/2 onion (sliced)
  • 1 stalk green onion (chopped)
  • 1 cup soft tofu (optional, for a richer taste)
  • 3 cups water (or anchovy broth for extra depth)

Seasoning:

  • 1 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp gochujang (Korean red pepper paste)
  • 1 tbsp soy sauce
  • 1 tsp sugar (balances the acidity of kimchi)
  • 1/2 tsp sesame oil
  • 2 cloves garlic (minced)

🔥 Step-by-Step Instructions

1️⃣ Sauté the Kimchi & Pork

In a deep pot, heat 1 tbsp of sesame oil over medium heat. Add the aged kimchi and stir-fry for 2-3 minutes until it starts to soften. Then, add the sliced pork belly and cook until lightly browned.


2️⃣ Add Broth & Seasoning

Pour in 3 cups of water or anchovy broth. Stir in gochugaru, gochujang, soy sauce, sugar, and minced garlic. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes.


3️⃣ Add Tofu & Vegetables

Slice the soft tofu into chunks and gently add it to the stew. Add the onions and let everything simmer for 5 more minutes.


4️⃣ Final Touch & Serve!

Sprinkle chopped green onions on top and give it a final stir. Your authentic Korean Kimchi Jjigae is ready! Serve it with a bowl of steamed rice and enjoy.



💡 Pro Tips to Make the Best Kimchi Jjigae

Use aged kimchi! The sourer, the better! Fresh kimchi won’t give the stew its signature deep flavor.
Pork belly enhances the broth with a rich, savory taste. You can also use tuna, beef, or just tofu.
Don’t skip the gochujang & gochugaru! These give the stew its signature spicy and umami taste.
Let it simmer longer for better flavor – the more it cooks, the tastier it gets!


Why Does G-Dragon Love Kimchi Jjigae?

G-Dragon has often expressed his love for classic Korean home-cooked meals, and kimchi jjigae is a dish that brings nostalgia and warmth. Like many Koreans, he grew up eating it, making it one of his ultimate comfort foods.

Now you can enjoy G-Dragon’s favorite dish at home and experience a true taste of Korea! 🇰🇷✨

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